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The breakdown of glycogen (an energy-storage compound) is an example of a(n) reaction.


A) exergonic
B) endergonic
C) exchange
D) synthesis
E) equilibrium

F) All of the above
G) A) and D)

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A drastic conformational change in proteins in response to conditions such as extreme heat or pH will lead to loss of a protein's function.This drastic change in three-dimensional shape is called


A) contamination.
B) denaturation.
C) saturation.
D) sedimentation.
E) deconformation.

F) A) and B)
G) C) and D)

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B

Enzymes are specific to substrates because of the shape of their


A) active sites.
B) receptors.
C) secondary structure.
D) terminal amino acids.
E) alpha chain.

F) D) and E)
G) A) and E)

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When you jump off a high diving board into water, you notice great resistance of water.This resistance is called and is caused by water's great .


A) surface tension; adhesiveness
B) surface tension; cohesiveness
C) hydrophobic tension; adhesiveness
D) hydrophilic tension; cohesiveness
E) hydrophilic tension; adhesiveness

F) None of the above
G) B) and C)

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Ionic bonds break apart in water more easily than covalent bonds do.

A) True
B) False

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account for 98.5% of the body's weight.


A) Carbon, oxygen, hydrogen, sodium, potassium, and chlorine
B) Carbon, oxygen, iron, sodium, potassium, and chlorine
C) Carbon, nitrogen, hydrogen, sodium, potassium, and chlorine
D) Carbon, oxygen, hydrogen, nitrogen, sodium, and potassium
E) Carbon, oxygen, hydrogen, nitrogen, calcium, and phosphorus

F) B) and D)
G) B) and E)

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Digestive enzymes breakdown the starch in a potato into thousands of glucose molecules.This exemplifies a(n) reaction.


A) synthesis
B) decomposition
C) exchange
D) anabolic
E) reductive

F) C) and E)
G) B) and D)

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The chemical properties of an atom are determined by its


A) protons.
B) electrons.
C) neutrons.
D) protons and neutrons.
E) particles.

F) B) and D)
G) A) and B)

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B

Which of these is the most appropriate to express number of molecules per volume?


A) molarity
B) volume
C) percentage
D) weight per volume
E) milliequivalents per liter

F) All of the above
G) None of the above

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The folding and coiling of proteins into globular and fibrous shapes determines the structure of the protein.


A) primary
B) secondary
C) tertiary
D) quaternary
E) denatured

F) A) and C)
G) B) and E)

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Molecules composed of two or more atoms are called compounds.

A) True
B) False

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Nucleic acids are of .


A) molecules; monosaccharides
B) monomers; ATP
C) polymers; nucleotides
D) polymers; cAMP
E) polymers; DNA

F) B) and C)
G) B) and D)

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Which of the following equations depicts an exchange reaction?


A) AB → A + B
B) A + B → AB
C) AB + CD → AC + BD
D) AB → A- + B+
E) A + B → AB → C + D

F) A) and D)
G) None of the above

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What type of bond attracts one water molecule to another?


A) an ionic bond
B) a peptide bond
C) a hydrogen bond
D) a covalent bond
E) a hydrolytic bond

F) All of the above
G) B) and C)

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C

Which of the following is a disaccharide?


A) galactose
B) lactose
C) glucose
D) fructose
E) amylose

F) A) and B)
G) B) and D)

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All enzymes are , but not all of those are enzymes.


A) cofactors
B) proteins
C) lipids
D) carbohydrates
E) nucleic acids

F) C) and D)
G) A) and B)

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Proteins are built from different amino acids.


A) monomers; 10
B) molecules; 10
C) polymers; 20
D) macromolecules; 40
E) polypeptides; 80

F) A) and E)
G) B) and C)

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The bonding properties of an atom are determined by its


A) electrons.
B) protons.
C) positrons.
D) neutrons.
E) photons.

F) B) and D)
G) C) and D)

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All amino acids have both a carboxyl group and an amino group attached to a central carbon.

A) True
B) False

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The formula for an amino group is whereas the formula of a carboxyl group is


A) -COOH; -OH.
B) -CH3; -NH₂.
C) -OH; -SH.
D) -NH₂; -COOH.
E) -SH; -H₂PO4.

F) D) and E)
G) A) and B)

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